Via Ghizzi n. 6, 43010 Zibello (PR)
Telephone and Fax: +39 0524 99214
At the foot of the Po river’s main embankment in a 17th century country house, our family has handed down from mother to daughter for five generations the secrets and tastes of the cuisine of the Parma lowlands.
Since the end of the 19th century, Culatello di Zibello has been produced, matured and served to the few patrons of the time. Today, we are part of Consorzio di Tutela del Culatello di Zibello (Consortium for the Protection of Culatello di Zibello), in order to contribute with our small business to making Culatello and the local cuisine known to our customers. The cellar and the flavours are still the same as they used to be in the past, thanks to continuous research into raw materials and constant quality control and thanks also to the pleasure of the taste that has made Emilian cuisine famous throughout the world.