Via F.lli Canvelli n. 5, 43010 Noceto (PR)
Telephone: +39 0521 625239 – Fax: +39 0521 620763
Production Site: Via Lavezzoli n. 22, 43010 Zibello (PR)
Telephone: +39 0524 939063
E-mail: info@salumificiococchi.it
EEC Stamp: IT X3R8 Z CE
Salumificio Cocchi Srl, founded in 1973 by Cav. Cocchi Ildebrando, has over 40 years of activity in the field of the famous Parmesan charcuterie tradition. The current headquarter and production plant is located in Noceto -Parma in Via F.lli Canvelli n. 5, EEC recognition number IT 719 L CE, whilst the production unit in Zibello -Parma-, is located in Via Lavezzoli 22/a EEC recognition number IT X3R8Z CE and is exclusively used for the production of Culatello di Zibello DOP. The company is qualified to export to Japan.
The family-run company’s primary objective is to obtain a premium quality product, in fact, all the swine meats used are exclusively Italian and the selected suppliers’ slaughterhouses, are the same as ever; nevertheless, the meat upon entry, is subjected to careful screening, careful trimming, then followed by the preparation of the dressing and dry salting without the use of brine.