Via Facchini n. 16, 43019 Soragna (PR)
Laboratory: Strada Emilia n. 1/A, 43019 Soragna (PR)
Shop: Via Trieste n. 4/B, 43019 Soragna (PR)
Telephone: +39 0524 596061 – Fax: +39 0524 599690
E-mail: info@crocedelizia.com
Website: www.crocedelizia.com
EEC Stamp: IT 92991 L CE
A family story: the re-discovered art of the ‘masalen’.
The history of CroceDelizia is the tale of a family that renews, while preserving, the tradition of the ‘masalen’, the pork butchers of the ‘Bassa’. This is how it was for Ernesto Carraglia, who learned from his father Ugo the techniques and secrets to select, process and season the pork and transform it into high quality cold cuts. CroceDelizia maintains over time a manual ‘doing’ and craftsmanship, in which innovation, just like salt, is dosed wisely, to maintain the knowledge/taste of tradition.
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