Strada Quarta n. 19, 43010 Località Fontanelle di Roccabianca (PR)
Telephone: +39 0521 370044
E-mail: info@bredelgallo.it
Website: www.bredelgallo.it
EEC Stamp: IT F8Q40 CE
The Brè del Gallo company, located in the Municipality of Roccabianca, in the village of Fontanelle, the birthplace of the writer Giovannino Guareschi, according to the ancient family tradition, offers unique and memorable products, to be enjoyed not only with excellent cold cuts, but above all, with unforgettable memories….
The Magnani family’s passion for the King of cured meats, ‘Culatello di Zibello DOP’, has transformed what was once an ancient tradition into a delicious moment to be shared with those who love and appreciate the flavours and aromas of the past…… here Tradition is an art that is still alive!
After careful selection of the meat from local pigs, it is up to tradition and the expert hands of the butchers, with their secrets, to delicately prepare our cured meats
Our Culatelli are left to age for the drying period in the rooms of the farmhouse, where only the opening of the windows allows natural ventilation.
They are then left to age naturally in the centuries-old cellars of the homestead where the microclimate characterises the delicate aroma of our cured meats. The humid winter climate and the constant fog in our area facilitate the slow and long maturing process.
In addition to the delicious Culatello di Zibello DOP and Spalla Cruda di Palasone the other traditional local specialities are Coppa, Fiocchetto, Pancetta, traditional Salame and the delicate Strolghino salami.
As a perfect match to our cold cuts, from our lands we obtain the best grapes for the winemaking of Fortana, Dora Classic Method Brut Rosè and Fedo Classic Method Brut (aromatic Malvasia di Candia) wines.
Upon reservation, the company remains open to the public with the possibility of visiting the processing and ageing rooms. We have dedicated rooms for tasting our cured meats.