Via Europa, 14 43011 Busseto (PR)
Telephone: +39 0376 68.01
Institutional website: www.italiaalimentari.it
Ibis brand website: www.ibis-salumi.com
E-mail: ibis@ibis-salumi.com
EEC Stamp: IT 202 L CE
Italia Alimentari is a group made up of several companies, whose core business is the production of cured meats.
Ibis Salumi is its historical brand, born more than fifty years ago in Busseto, in the centre of the Parma countryside, in an area that has always been considered the cradle of Italian high quality charcuterie. The territory is between the Via Emilia and the Po River, where the climate and traditions have always fostered the art of pork butchery.
The Salumificio di Busseto, initially founded as a bacon specialist, now produces a wide range of products: Parma specialities such as Culatello di Zibello DOP, Culatta and Coppa, cooked hams, salami and Mortadella. Ibis names one of the most consumer-recognised delicatessen products: Mortadella Cuor di Paese, which is ‘signed’ slice after slice with a heart.
Together with other plants, located in typical production areas – one in Valtellina which is specialised in the production of carpaccio and bresaola and one in Calabria which specialised in Calabrian charcuterie – Italia Alimentari’s offer covers the entire panorama of Italian charcuterie, with the addition of the main products with Protected Designation of Origin (P.D.O.) and Protected Geographical Indication (P.G.I.).
Italia Alimentari has chosen Ibis as the reference brand for Italy to best describe its values: people, territories and flavours that have made the company an important production reality that distributes in Italy and in 50 countries around the world, with a constantly evolving range of products.
Today, the company also features a concept store, Gourmé Soragna (in Soragna, in the province of Parma), where it is possible to taste and buy Culatello di Zibello Dop and other excellent charcuterie products from Emilia.