Production Site: Via Provinciale, 91 – 43011 Busseto (PR)
Registered office: Via Nazionale Emilia, 124 43012 Sanguinaro (PR)
Telephone: 0521 825107
E-mail: info@salumificiorossi.it
Website: www.salumificiorossi.it
EEC Stamp: IT 708 L CE
The tradition of the ‘ROSSI’ family as producers of cured meats dates back to the 1800s when they started to produce in the back of a small village shop. Today, the family has reached the sixth generation, and represent an almost unique reality in the field in Italy.
Our main cured meats are Culaccia®, Culatello di Zibello DOP, Fiocco, Salame di Felino IGP, Salame Strolghino, Coppa di Parma IGP, Pancetta arrotolata, Spalla cotta di San Secondo and others.