The Culatello production area


The production area

Cold, long and foggy winters

Culatello is produced in the flatlands near Po river, in the communes of Busseto, Polesine Parmense, Zibello, Soragna, Roccabianca, San Secondo, Sissa and Colorno, which climate is characterized by long, cold and foggy winters and torrid and sunny summers. The alternation of dry and humid periods allows the slow aging of these salumi, giving to them the distinctive flavours and fragrances which made Culatello famous all over the world.