The Salumificio Squisito is a small workshop, where the meat is skilfully and naturally processed by hand, according to the ancient tradition handed down from generation to generation and preserved with great respect by master pork butcher Angelo.
The raw material is of the highest quality since it is selected according to the strict specifications established by the Consortium.
Angelo’s great passion and respect for nature and the knowledge of the art of pork butchery, together with the maturing process in the old brick vaulted cellars and the damp, cold climate of the winter months, complete the repertoire, generating a symphony of flavours that is unique and inimitable.
If you would like to check the shop’s opening hours:
Monday to Friday from 8 a.m. to 12.30 p.m. from 1.30 p.m. to 5 p.m. and Saturday from 8.30 a.m. to 12 p.m.